Guacamole

• 2-3 ripe avocados, peeled
• 1 teaspoon pressed garlic
• 1 tablespoon olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 1 medium tomato, peeled, seeded, diced
• 3 tablespoons diced red onion
• 1 teaspoon finely diced and seeded jalapeno
• 1/2 teaspoon freshly ground black pepper

1. Coarsely mash the avocados. I place them on a cutting board and mash them with a large serving fork.
2. Place the oil, garlic, lime juice, salt, pepper and cumin in a mixing bowl. Stir together and then gently mix in the mashed avocados. Stir together.
3. Stir in the tomato, red onion and jalapeno. Be gentle, you want some chunks of avocado in the dip.
4. Cover very tightly with plastic wrap and chill for at least one hour.rnServe with tortilla chips.rnBest made the same day you serve it.

avocados, pressed garlic, olive oil, lime juice, ground cumin, salt, tomato, red onion, jalapeno, freshly ground black pepper

Taken from food52.com/recipes/17883-guacamole (may not work)