Melon & Tuna Napoleon

  1. In a food processor, mix goat cheese, salt and pepper until cheese is soft. Place in a pastry bag.
  2. Mix grapeseed oil with lime juice, herbs and pink peppercorns. Using three separate bowls, toss grapeseed oil mixture with tuna, galia melon and watermelon.
  3. To assemble: Place ring mold on a flat surface. Place 1 ounce of diced tuna on the bottom. Top with 1/2 ounce of goat cheese. Continue with 1 ounce of galia melon followed by 1/2 ounce of goat cheese. Complete the last layer with diced watermelon and carefully remove ring mold. Finish with a dollop of goat cheese, a drizzle of Extra Virgin Olive Oil and herbs.

goat cheese, grapeseed oil, lime juice, mint, tarragon, pink, tuna, galia melon, watermelon, tarragon, salt, extra virgin olive oil

Taken from food52.com/recipes/37012-melon-tuna-napoleon (may not work)

Another recipe

Switch theme