Melon & Tuna Napoleon

• 6 tablespoons goat cheese
• 1.5 ounces grapeseed oil
• 1 ounce lime juice
• 1 teaspoon mint
• 1/2 teaspoon tarragon
• 1/8 teaspoon pink peppercorns, crushed
• 6 tablespoons sushi-grade tuna, small dice
• 6 tablespoons galia melon, small dice
• 6 tablespoons watermelon, small dice
• 6 sprigs tarragon or mint leaves
• 1 pinch salt and pepper
• 1 teaspoon extra virgin olive oil

1. In a food processor, mix goat cheese, salt and pepper until cheese is soft. Place in a pastry bag.
2. Mix grapeseed oil with lime juice, herbs and pink peppercorns. Using three separate bowls, toss grapeseed oil mixture with tuna, galia melon and watermelon.
3. To assemble: Place ring mold on a flat surface. Place 1 ounce of diced tuna on the bottom. Top with 1/2 ounce of goat cheese. Continue with 1 ounce of galia melon followed by 1/2 ounce of goat cheese. Complete the last layer with diced watermelon and carefully remove ring mold. Finish with a dollop of goat cheese, a drizzle of Extra Virgin Olive Oil and herbs.

goat cheese, grapeseed oil, lime juice, mint, tarragon, pink, tuna, galia melon, watermelon, tarragon, salt, extra virgin olive oil

Taken from food52.com/recipes/37012-melon-tuna-napoleon (may not work)