Red Bean Ice Pops With Coconut Milk
- 1 1/4 cups sweetened red bean paste (coarse)
- 1 1/4 cups unsweetened coconut milk
- 4 teaspoons sugar
- Pinch kosher salt
- Place the red bean paste in a medium mixing bowl.
- Then, transfer 1/3 of the red bean paste to a blender and add the coconut milk, sugar, and salt. Blend this on high until it becomes smooth.
- Add the smooth mixture back to the mixing bowl with the coarse red bean paste. Stir well until everything is combined.
- Transfer the mixture to a measuring cup with a nice pour spout for easier pouring. Fill the ice pop molds, leaving a 1/2-inch of room at the top.
- Use a spoon to add the beans which settled to the bottom of the bowl to the molds.
- Insert wooden ice pop sticks and put the pops in the freezer overnight.
- By morning, your tasty treats will be ready to eat. Enjoy!
red bean, unsweetened coconut milk, sugar, kosher salt
Taken from food52.com/recipes/36940-red-bean-ice-pops-with-coconut-milk (may not work)