Winter Salad Of Chicory, Orange, Pomegranate & Walnuts

• 1 chicory, base removed & leaves washed
• 2 small oranges, top and base cut off, side peels sliced off and cut into round slices, and white cores in middle removed
• 1/2 cup walnuts, slightly crumbled
• Seeds of 1/2 pomegranate
• 1 teaspoon red wine vinegar
• 1 teaspoon pomegranate syrup (or substitute honey)
• salt & pepper (to taste)
• 2 tablespoons olive oil

1. Chop the chicory leaves into thirds and combine in a large bowl with the orange slices, walnuts, and pomegranate seeds.
2. For the vinaigrette, mix red wine vinegar, pomegranate syrup, salt & pepper. Whisk in the olive oil until emulsified; taste and adjust seasonings if necessary.
3. Drizzle over the salad and serve.

chicory, oranges, walnuts, pomegranate, red wine vinegar, pomegranate syrup, salt, olive oil

Taken from food52.com/recipes/32819-winter-salad-of-chicory-orange-pomegranate-walnuts (may not work)