Cherry Ice Cream

• 2 cups fresh cherries
• 1/2 cup marsala wine
• 1/2 cup red wine vinegar
• 1/4 cup honey
• 1 tablespoon fennel powder
• zest of 1 lemon
• 2 cups creme cheese, softened at room temperature
• 2 cups sweetened condensed milk
• 2 tablespoons whipped cream
• 1/4 cup walnuts, roughly chopped

1. Start by making the soften cherry rnAdd the first five ingredients in a deep saucepan and give a mix.
2. Bring it to boil and then, simmer for about 20 minutes or until the cherries are softened.
3. Check for sweetness and add it more honey if required.
4. In a mixing bowl, whip the creme cheese with condensed milk and whipped cream.
5. Cover it and let it freeze for couple of hours or until it's almost hard.
6. Then, take it out and whip it again.
7. Add the softened cherry along with chopped walnuts and using a wooden spoon, give it a rough mix.
8. Cover it and let it freeze for 8 hours before you serve it.

fresh cherries, marsala wine, red wine vinegar, honey, fennel powder, crueme cheese, condensed milk, whipped cream, walnuts

Taken from food52.com/recipes/18756-cherry-ice-cream (may not work)