Chicken La Orange

• 1 broiler or fryer chicken, cut into pieces
• salt, pepper and paprika
• 1/4 c. melted butter or oleo
• 2 onions, sliced
• 1/2 c. chopped green pepper
• 1 c. chopped mushrooms
• 2 c. orange juice
• 1/4 c. sherry
• 2 Tbsp. brown sugar
• 1 tsp. salt
• 2 Tbsp. grated orange rind
• 3 Tbsp. water
• 2 Tbsp. cornstarch

1. Wash and dry chicken.
2. Sprinkle with salt, pepper and paprika. Roll pieces in flour.
3. Place chicken in casserole.
4. Sprinkle over with onion, green pepper and mushrooms.
5. In saucepan, mix orange juice, sherry, brown sugar, salt and orange rind.
6. Mix water and cornstarch.
7. Stir into orange juice mixture.
8. Cook over low heat, stirring until mixture thickens.
9. Pour over chicken.
10. Bake at 375u0b0 for 1 hour, uncovered.

chicken, salt, butter, onions, green pepper, mushrooms, orange juice, sherry, brown sugar, salt, orange rind, water, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=404981 (may not work)