Peach Cobbler

• 3 cups peeled, sliced, perfect peaches
• 1 tablespoon fresh lemon juice
• 1 cup sugar
• 1 pinch nutmeg (4-6 swipes on the grater)
• 1/2 teaspoon salt
• 1 large egg beaten
• 1 cup AP flour
• 6 tablespoons butter--melted and cooled a bit
• 2 tablespoons fresh mint, either whole or chiffonade

1. Pre-heat your oven to 375 and have the rack in the middle. On the lower rack, have a Silpat-lined sheet to catch any dribbles.
2. Place peaches in a greased or sprayed 8 X 8 baking dish--I use Pyrex. Sprinkle lemon juice over all.
3. Sift dry ingredients; add egg, tossing the mixture with a fork until crumbly.
4. Sprinkle flour/egg mixture over peaches and drizzle with butter. ALL of it.
5. Bake for 30-40 mn 'till golden brown and delectable. Let it sit about 15 mn before serving. Ice cream? Of course. Add mint chiffonade, if you wish.

peaches, lemon juice, sugar, nutmeg, salt, egg, flour, butter, fresh mint

Taken from food52.com/recipes/14078-peach-cobbler (may not work)