Mama'S Lockshen Pudding (Kugle)

• 5 ounces Egg Vermicelli
• 2 ounces Granulated Sugar
• 2 ounces Margarine
• 2 Large Eggs
• 3/4 teaspoon Mixed Spice (Cinnamon, Nutmeg & Allspice)
• 3/4 teaspoon Cinnamon
• 4 ounces Dried Sultanas

1. Cook the vermicelli in a pan of boiling water until tender.
2. Meanwhile, butter a medium, oven proof serving dish.
3. Mix the margarine, sugar, eggs, spices and sultanas in a large mixing bowl until the margarine has broken up into small pieces. In my Mama's original recipe she instructed to 'make a mush mush'.
4. Drain the hot vermicelli well and add to the mixture, stirring well until all the strands are coated. Pour into the serving dish, making sure that the sultanas are equally distributed.
5. Bake for about an hour at 375 degrees or until the top is golden. Honestly the time and temperature do not matter as long as the oven is not too hot that it burns too quickly, just that the top is brown and crispy. You can put it in the oven while the rest of your meal is cooking, and I usually put mine in the middle of the top oven of an AGA.

egg vermicelli, sugar, margarine, eggs, mixed spice, cinnamon, sultanas

Taken from food52.com/recipes/27178-mama-s-lockshen-pudding-kugle (may not work)