Donnybrook Oatmeal Cookies(Diabetic)

• 1/2 c. softened butter or margarine
• 4 tsp. Sweet*10
• 1 tsp. vanilla extract
• 1 egg
• 3/4 c. cold water
• 1 c. flour
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 c. quick cooking oatmeal
• 1/2 c. raisins (optional)

1. Combine butter, Sweet*10, vanilla and egg in large mixer bowl; beat for 2 minutes, or until well blended at high speed of electric mixer, scraping bowl occasionally.
2. Add water, flour, soda, salt and cinnamon.
3. Beat at low speed for about 2 minutes, or until well combined.
4. Stir in oatmeal and raisins.
5. Dough will be soft.
6. Drop from teaspoon, 2 inches apart, onto ungreased cookie sheet.
7. Bake at 375u0b0 for 12 to 15 minutes.
8. Store in refrigerator.
9. Yields 36 cookies.

butter, vanilla extract, egg, cold water, flour, soda, salt, cinnamon, oatmeal, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519145 (may not work)