Roasted Red Beets With Greens

• 1 bunch red beet with greens leaves(bay small 4-5 in the bunch)
• 1 teaspoon grated ginger
• 1 tablespoon coconut oil, melted (or sub other oil of choice)
• pink Himalayan salt
• 1 tablespoon lime juice (1/2 lime)
• 2-3 tablespoons water

1. Cut off the beet leaves and put on the side, wash the beets and wrap them loosely together in foil.
2. Put wrapped beets on a baking sheet, and bake in preheated oven on 375 F for 30-35 minutes (depend on the beet size)
3. Let the beets cool enough to handle, peel and slice them.
4. Wash and slice the green leaves 2 inches long.
5. In the frying pan heat coconut oil add ginger for 10-15 second, add 2 tbs water and beats leaves, cover and cook for 2 minutes.
6. Add salt and sliced roast beets, cover and cook for 1 or 2 minutes.
7. Before serving add lime juice.

red beet, ginger, coconut oil, salt, lime juice, water

Taken from food52.com/recipes/34030-roasted-red-beets-with-greens (may not work)