Bunny Chow

  1. Heat the oil in a large saucepan and saute the cinnamon and bay leaves until fragrant, about 1-2 minutes.
  2. Add the onions and fry until they are almost translucent. Add garlic, ginger, and all of the remaining spices and cook another 1-2 minutes.
  3. Add the carrots, potatoes, chicken, and stock or water. Stir and bring to a low simmer. Cook and cover for about 30 minutes until chicken is tender, stirring occasionally. Remove the bay leaves and cinnamon stick.
  4. Spoon the curry inside the bread.

vegetable oil, bay leaves, cinnamon, white onions, garlic, ginger, coriander, cumin, garam masala, cayenne pepper, tumeric, ground cardamom pods, tomatoes, carrots, potatoes, chicken breasts, chicken, loaves

Taken from food52.com/recipes/23046-bunny-chow (may not work)

Another recipe

Switch theme