Brown Butter Granola With Honey And Sumac

• 3 cups old-fashioned rolled oats
• 1 cup raw, shelled pistachios pieces (or unsalted, roasted pistachios)
• 1 cup raw walnuts, roughly chopped
• 1 cup raw pumpkin seeds (pepitas)
• 1 cup unsweetened coconut chips or flakes
• 3/4 teaspoon sea salt, or to taste
• 1 teaspoon sumac, or to taste
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup honey (I used wildflower)
• 2 tablespoons pomegranate molasses
• about 3/4 cup dried fruit (such as currants, tart cherries, or chopped dates), optional

1. Heat oven to 300u0b0 F.
2. In a large bowl, mix together the oats, pistachios, walnuts, pumpkin seeds, coconut, sea salt, and sumac.
3. In a small skillet over medium heat, melt the butter and cook until it turns brown and smells nutty, about 4 to 6 minutes. Be sure to stir frequently, scraping up any bits from the bottom so they don't burn. Take the pan off the heat and immediately add honey and pomegranate molasses, stirring until they dissolve. Pour over the granola mixture, mixing until evenly incorporated. (This is a good time to taste for sweetness, salt, and spice and adjust to your personal preferences.)
4. Spread the granola mixture into a single, even layer on a parchment-lined, rimmed baking sheet, and transfer to oven. Bake for 40 minutes, stirring every 15 minutes, or until the granola is toasted and golden brown.
5. Remove granola from oven. Let cool, then break into clumps or small pieces with your hands. Mix in dried fruit, if using. Store in an airtight container for several weeks.

oldfashioned, pistachios, walnuts, pumpkin seeds, coconut chips, salt, sumac, butter, honey, pomegranate molasses, cherries

Taken from food52.com/recipes/39517-brown-butter-granola-with-honey-and-sumac (may not work)