Apple Salsa Salad

• 1/4 cup chopped fennel
• 1/4 cup grated carrot
• 1/4 cup cooked corn kernels
• 1 minced green onion
• 2 tablespoons minced red chile pepper
• 2 tablespoons pumpkin seeds
• 2 tablespoons snipped dried tomatoes,without oil
• 2 tablespoons snipped cilantro
• 1 tablespoon dried currants
• 4 cups coarsely grated green tart apples
• 1/4 cup green salsa
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 4 red cabbage leaves

1. Place the first 9 ingredients in a large mixing bowl.
2. Core and coarsely shred the apples;add to bowl.
3. Mix together the salsa, oil and lime juice till well blended;add to the apple mixtue and toss to evenly coat.
4. Fill the cabbage leaves and serve.

chopped fennel, grated carrot, corn kernels, green onion, red chile pepper, pumpkin seeds, tomatoes, cilantro, currants, apples, green salsa, olive oil, lime juice, red cabbage

Taken from food52.com/recipes/8710-apple-salsa-salad (may not work)