Baked Whitefish With Shrimp

• 4 whitefish fillets (1 1/2 lb.)
• 2 Tbsp. butter
• 2 tsp. lemon juice
• 1/2 tsp. salt
• 1 c. whipping cream
• 8 oz. small cooked shrimp
• 3/4 c. shredded Provolone and Mozzarella cheese
• chopped fresh basil or parsley
• lemon wedges for serving

1. Rinse fish.
2. Pat dry.
3. With tweezers, pull out visible bones from ridge of fillets.
4. Melt butter in shallow baking dish.
5. Place fillets in pan.
6. Sprinkle with lemon juice and salt.
7. Bake at 375u0b0 for 10 to 12 minutes until the fish flakes easily.
8. Pour cream into a saucepan.
9. Heat to boiling.
10. Simmer until reduced to about 3/4 cup.
11. Sprinkle shrimp over baked fish.
12. Pour hot cream evenly over all.
13. Sprinkle with shredded cheese.
14. Broil 3 to 4 inches from heat until the cheese is melted.
15. Sprinkle with chopped basil or parsley.
16. Serve with lemon wedges.

whitefish, butter, lemon juice, salt, whipping cream, shrimp, mozzarella cheese, fresh basil, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1036643 (may not work)