Gluten-Free Tahini Banana Bread With Chocolate Chips

• 1 1/3 cups gluten-free flour (we like cup4cup)
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 5 tablespoons unsalted butter, softened
• 3 tablespoons tahini
• 1 tablespoon flax seeds
• 1/3 cup brown sugar
• 1/3 cup sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 2 rip bananas, mashed
• 1/2 cup chocolate chips

1. Preheat oven to 350 and grease a 6-cup loaf pan, or line with parchment.
2. Whisk all dry ingredients together in medium bowl.
3. In a stand mixer or using a large bowl and a hand-held mixer, beat on high speed the butter and the sugars until lightened in color and fluffy.
4. Add Tahini and mix well.
5. Add the dry ingredients and beat until the mixture resembles sand, making sure to scrape down the sides.
6. Slowly add in the beaten egg, a little at a time, and then add vanilla.
7. When combined, carefully fold in banana and chocolate chips
8. Scrape into prepared pan and bake about 60 minutes until a toothpick inserted in the center comes out clean.
9. Let cool entirely before unmolding.

flour, salt, baking powder, baking soda, cinnamon, unsalted butter, tahini, flax seeds, brown sugar, sugar, eggs, vanilla, bananas, chocolate chips

Taken from food52.com/recipes/76532-gluten-free-tahini-banana-bread-with-chocolate-chips (may not work)