Noodle Pancake

• 16 ounces Spaghetti, cooked al dents
• 1 cup Diced yellow onion
• 1 cup Diced sweet red pepper
• 1 cup Diced green pepper
• 2 Cloves minced garlic
• salt, pepper and crushed red pepper to taste
• Olive oil
• 2 chopped green onions
• 3 tablespoons Finely chopped flat leaf parsley

1. in a large cast iron frying pan, heat olive oil until shimmering. Add onion and peppers, saute until soft, about 5-8 minutes. Season with salt, pepper and crushed red pepper.
2. add cooked spaghetti and toss together well. Press into pan with a spatula. Let cook on medium low heat until golden and crisp on the bottom.
3. slide out of skillet onto a cookie sheet, return skillet to med. Heat and add 2 tbsp. olive oil and heat. Flip noodle cake onto another cookie sheet or plate and slide back into skillet. Cook another 8 to 10 minutes until under side is golden and crisp.
4. season with salt and pepper. Sprinkle with chopped green onion and parsley. Cut in wedges.

yellow onion, sweet red pepper, green pepper, garlic, salt, olive oil, green onions, flat leaf parsley

Taken from food52.com/recipes/33873-noodle-pancake (may not work)