Fluffy Fruit Salad

• 2 (20 oz. each) cans crushed pineapple, drained (reserve 1 1/2 c. juice)
• 1 c. sugar
• 3 Tbsp. flour
• 3 eggs, lightly beaten
• 3/8 c. orange juice
• 4 1/2 Tbsp. lemon juice
• 1 1/2 Tbsp. vegetable oil
• 2 cans fruit cocktail, drained
• 2 cans mandarin oranges, drained
• 2 bananas, sliced
• 1 1/2 c. heavy cream, whipped or 12 oz. Cool Whip

1. Put reserved pineapple juice in small saucepan.
2. To this, add the next 6 ingredients.
3. Bring to a boil and cook 1 minute. Remove from heat and cool.
4. Combine in a salad bowl the pineapple, fruit cocktail, oranges and bananas.
5. Mix the whipped cream with cooled sauce.
6. Fold into fruit.
7. Chill for several hours.
8. Serves 12 to 16 people.

pineapple, sugar, flour, eggs, orange juice, lemon juice, vegetable oil, fruit cocktail, mandarin oranges, bananas, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982160 (may not work)