Salmon With Horseradish Sauce

• 1/2 cup mayonaise
• 1/4 cup sour cream
• 2 tablespoons fresh basil, chopped
• 2 tablespoons prepared horseradish
• 1 tablespoon soy sauce
• 1 teaspoon fresh lemon juice
• 6 king salmon fillets
• 3 tablespoons extra virgin olive oil
• 2 tablespoons prepared horseradish
• 1 tablespoon soy sauce
• 1 clove garlic, minced

1. MAKE THE SAUCE 1-2 HOURS BEFOREHAND: In a small bowl, whisk together the mayonnaise, sour cream, fresh basil, 2 Tbsp horseradish, 1 Tbsp soy sauce, and fresh lemon juice. Refrigerate.
2. MARINATE FISH: Place fish in a lightly oiled baking dish. Combine olive oil, 2 Tbsp horseradish, 1 Tbsp soy sauce, ad garlic in a small bowl and brush onto the fillets. Cover and refrigerate 1-2 hours.
3. BAKE: Preheat oven to 425. Bake fish for 15 minutes. Serve with Horseradish Sauce.

mayonaise, sour cream, fresh basil, horseradish, soy sauce, lemon juice, king salmon, extra virgin olive oil, horseradish, soy sauce, clove garlic

Taken from food52.com/recipes/4546-salmon-with-horseradish-sauce (may not work)