Tropical Cheesecake

• 3/4 c. self-rising flour
• 1/2 c. nonfat milk
• 1/4 c. nonfat egg substitute
• 3 Tbsp. corn oil margarine
• 1 (3.5 oz.) pkg. dry vanilla pudding mix (not instant)
• 1 (8 oz.) carton nonfat cream cheese (at room temperature)
• 1/2 c. plus 1 Tbsp. sugar, divided use
• 1 tsp. vanilla extract
• 1/2 tsp. coconut extract
• 1 (20 oz.) can crushed pineapple (packed in natural), well drained

1. Preheat the oven to 350u0b0.
2. Spray a 9 or 10-inch pie plate with a nonstick vegetable spray and set aside.
3. In a large bowl, combine flour, milk, egg substitute, margarine and pudding mix. Using an electric mixer, beat for 2 minutes.
4. Pour into the prepared pie plate.

flour, nonfat milk, nonfat egg substitute, corn oil margarine, dry vanilla pudding mix, nonfat cream cheese, sugar, vanilla extract, coconut extract, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646767 (may not work)