Chocolate Chip Banana Bread

• 1.5 cups whole wheat pastry flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg, optional
• 1 cup mashed overripe bananas (about 2 large bananas)
• 1/3 cup neutral-flavored vegetable oil, such as safflower oil
• 1/2 cup unrefined granulated sugar, such as evaporated cane juice
• 1/4 cup lightly packed brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 3/4 cup dark chocolate chips

1. Preheat oven to 350u0b0F. Lightly grease a 9 x 5 inch loaf pan.
2. In a medium mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg (if using), and salt.
3. In a large mixing bowl, whisk mashed bananas, oil, both sugars, egg, and vanilla extract until well-combined.
4. Add dry ingredients to wet and stir just until combined. Fold in chocolate chips.
5. Bake for 50-60 minutes, or until a wooden tester (or toothpick) inserted into the center of the cake comes out clean. Let sit in pan for 10 minutes before turning out onto a wire rack to cool completely.

whole wheat pastry flour, baking soda, ground cinnamon, ground nutmeg, mashed overripe bananas, vegetable oil, sugar, lightly packed brown sugar, egg, vanilla, chocolate chips

Taken from food52.com/recipes/31979-chocolate-chip-banana-bread (may not work)