Fresh Mozzarella & Grilled Vegetable Sandwich

• 2 medium green zucchini, sliced horizontally in 1/4 inch thickness
• 1 Videlia onion, sliced in 1/4 inch rings
• 1 red pepper, cored and quartered
• 1 yellow pepper, cored and quartered
• 1 orange pepper, cored and quartered
• 1 bunch basil or arugula
• 2 fresh balls of Mozzarella cheese, drained and thinly sliced
• Balsamic Glaze
• Kosher Salt and Pepper
• 1 fresh baguette
• Extra Virgin Olive Oil

1. In a large bowl lightly coat the vegetables with olive oil and sprinkle with Kosher salt and pepper. Toss gently.
2. Grill the vegetables on an outdoor grill or inside on a cast iron grill pan.
3. Cut the baguette in half lengthwise. On the bottom half, layer the warm grilled vegetables, drizzle with some balsamic glaze, followed by a few slices of mozzarella cheese and topped with basil or arugula leaves. Place the top half of baguette on top and slice into 6-8 sandwich pieces.

green zucchini, onion, red pepper, yellow pepper, orange pepper, basil, mozzarella cheese, salt, fresh baguette, extra virgin

Taken from food52.com/recipes/5212-fresh-mozzarella-grilled-vegetable-sandwich (may not work)