Chocolate, Coconut & Caramel Slice

• Base
• 250 grams butter, softened
• 2/3 cup caster sugar
• 1 teaspoon vanilla extract
• 1/4 cup good quality dark cocoa powder
• 2 1/2 cups plain flour
• 1 teaspoon baking powder
• 1 cup desiccated coconut
• Caramel
• 400g sweetened condensed milk
• 400g caramel sweetened condensed milk
• 60g butter, softened
• 1 tablespoon golden syrup

1. Preheat oven to 180?C (350?F).
2. Line the base and sides of a 28 x 21cm (or similar) slice tin with baking paper.
3. In a big bowl beat butter, sugar and vanilla extract until pale and soft
4. Add cocoa, flour, baking powder and coconut, and mix well.
5. Press 3/4 of the mix into the tin and smooth firmly with the back of a tablespoon. Pop in the fridge while you prepare the rest.
6. Mix condensed milk, caramel, butter and golden syrup in a microwave proof bowl. Microwave on high for 1 minute and whisk until smooth. Refrigerate while you do the dishes!
7. Pour caramel mix over base and sprinkle over remaining base mixture.
8. Bake for 30-35 minutes until cooked through.
9. Cool, slice in tin, then hide it in the cupboard - don't say I didn't warn you!

base, butter, caster sugar, vanilla, cocoa powder, flour, baking powder, coconut, caramel, condensed milk, caramel sweetened condensed milk, butter, golden syrup

Taken from food52.com/recipes/20727-chocolate-coconut-caramel-slice (may not work)