Composed Salad Of Smoked Salmon, Cucumber, Mâche, Egg, And Asparagus

• For the vinaigrette:
• 3 tablespoons wal
• 2 tablespoons champagne vinegar
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon kosher salt
• Freshly-ground black pepper
• For the salad:
• 1 package (4 ounces) mache
• 12 spears of pickled asparagus
• 4 soft-boiled eggs, halved
• 8 ounces smoked salmon, sliced
• medium cucumber, thinly sliced
• 1 lemon, quartered

1. To make the dressing, whisk walnut oil, champagne vinegar, dill, salt, and a few grinds of black pepper together in a small bowl until emulsified. Toss mache with the dressing until coated.
2. Distribute mache between four salad plates or shallow bowls, then arrange three asparagus spears, one egg, two ounces of salmon, a quarter of the cucumber slices, and a lemon wedge on each plate. Serve immediately.

vinaigrette, wal, champagne vinegar, dill, kosher salt, freshlyground black pepper, salad, mueche, eggs, salmon, cucumber, lemon

Taken from food52.com/recipes/21795-composed-salad-of-smoked-salmon-cucumber-mache-egg-and-asparagus (may not work)