Summertime Fresh Corn Salad

• 2 fresh ears corn, shucked
• 1 cup fresh baby carrots
• 1/2 cup chopped bell pepper
• 1 fresh jalapeno, minced
• 1/2 cup pitted black olives, chopped
• 3/4 cup sliced scallions
• 1/2 cup chopped fresh tomato
• 1/2 cup crumbled cotija or feta cheese
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon dried oregano
• salt to taste
• black pepper to taste
• 1/8 tablespoon garlic powder
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white balsamic vinegar

1. Par-cook corn and carrots in boiling salted water for 4 minutes, then drain.
2. Cut corn from cobs and chop carrots.
3. Combine all ingredients (discard cobs) for salad and refrigerate several hours before serving.

fresh ears corn, fresh baby carrots, bell pepper, fresh jalapeno, black olives, scallions, tomato, crumbled cotija, fresh cilantro, oregano, salt, black pepper, garlic, extra virgin olive oil, white balsamic vinegar

Taken from food52.com/recipes/28483-summertime-fresh-corn-salad (may not work)