Damn Hot Chili

• 1 1/2 lb. chili meat
• 1 1/2 lb. cubed stew meat
• 4 tsp. chopped garlic
• 1/4 c. chili powder
• 3 Tbsp. cumin
• 2 Tbsp. flour
• 2 Tbsp. salt
• 1 tsp. paprika
• 1 tsp. black pepper
• 1/2 tsp. cayenne pepper
• 1 (15 oz.) can tomato sauce
• 1 can beer
• 5 to 6 c. water
• 3 fresh jalapenos

1. Heat shortening (1 tablespoon) in pot.
2. Add meat and garlic. Cover and cook on low for 10 to 15 minutes.
3. Meanwhile, mix dry ingredients in a bowl.
4. Add to meat and stir well to coat meat thoroughly.
5. Stir in tomato sauce, beer and water.
6. Prick jalapenos and drop them in whole.
7. Bring to a boil.
8. Reduce heat, cover and simmer for 2 to 2 1/2 hours.

chili meat, stew meat, garlic, chili powder, cumin, flour, salt, paprika, black pepper, cayenne pepper, tomato sauce, beer, water, fresh jalapenos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=909948 (may not work)