Chicken-Broccoli Casserole

• 2 (10 oz.) pkg. frozen broccoli spears
• diced, cooked meat (from a 3 1/2 to 4 lb. chicken)
• 2 cans cream of chicken soup
• 1 c. mayonnaise (not salad dressing)
• 1/2 c. bread crumbs
• 1 tsp. lemon juice
• 1/2 tsp. curry powder
• 1/2 c. grated sharp Cheddar cheese
• 1 Tbsp. melted butter or oleo

1. Cook broccoli until just tender; drain well and pat dry with paper towels.
2. Arrange on bottom of a 2-quart (7 x 11-inch) buttered rectangular casserole.
3. Place chicken on top of broccoli. Combine soup, mayonnaise, lemon juice and curry powder and pour over chicken.
4. Sprinkle with cheese.
5. Combine melted butter and bread crumbs and put on top of casserole.
6. Bake 30 minutes at 350u0b0.

frozen broccoli spears, chicken, cream of chicken soup, mayonnaise, bread crumbs, lemon juice, curry powder, grated sharp, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332343 (may not work)