Savory Southern Deviled Ham

• 1/2 pound diced cooked ham, about 2 cups (not from the deli)
• 1/3 cup diced white onion
• 1 stalk celery, diced
• 1/3 cup mayonnaise, or more as needed
• 2 tablespoons dijon mustard
• 1 tablespoon worcestershire sauce
• 1 tablespoon brown sugar
• 2 tablespoons hot sauce or more to your taste, such as tabasco or your favorite
• 1 tablespoon whole grain mustard
• zest of one lemon + 1 tablespoon juice

1. Add the ham, onion, celery, dijon mustard and 1/3 cup mayonnaise to the bowl of a food processor, pulse several times until ham is a spreadable consistency. If the mixture is too dry add 2-3 more tablespoons of mayonnaise and blend again. Add the lemon zest, brown sugar and hot sauce and blend again until well combined.
2. Transfer to a bowl and stir in the whole grain mustard and 1 tablespoon lemon juice. Serve as a sandwich spread or on crackers.

ham, white onion, celery, mayonnaise, mustard, worcestershire sauce, brown sugar, hot sauce, whole grain mustard, zest of one lemon

Taken from food52.com/recipes/40601-savory-southern-deviled-ham (may not work)