Slow Cooked Pork Carnita Tacos With Corn And Avocado Salsa

• Slow Cooked Carnitas
• 4 pounds pork butt
• 1 can evaporated milk
• 1 can cola soda
• 2 cinnamon sticks
• 1 orange (rind and juice)
• 2 bay leaves
• 4 crushed garlic cloves
• 2 tablespoons chicken base
• 1 teaspoon nutmeg
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• salt and pepper to taste
• Corn and Avocado Salsa
• 1 packet frozen corn or 4 ears of fresh corn off the cob
• 1 jalapeno small dice with seeds and membrane discarded
• 1/2 red onion small dice
• 8 radishes cut in half and then sliced in half moons
• handful of chopped cilantro
• juice of two fresh limes
• 3 tablespoons white vinegar
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1 teaspoon granulated garlic
• salt and pepper to taste
• 1-2 avocado, chopped

1. In a separate bowl mix evaporated milk, cola, nutmeg, cumin, oregano, chili flakes, chicken base, orange zest and juice from 1 orange, crushed garlic, salt and pepper.
2. In a large saute pan pour about 1 tbsp of neutral oil and sear the salt and peppered Pork Butt for 8-10 minutes (or until all sides are nicely browned. Put Pork Butt in the Slow Cooker. Add cinnamon sticks and bay leaves. Pour marinade over the pork butt and put lid on slow cooker. Put slow cooker onto the lowest setting and let it cook for 8-10 hours.
3. When cooking is done, take out of slow cooker and shred with a fork and put a little bit of the cooking liquid on the shredded pork to stay moist. Serve immediately as a taco or burrito with either corn or flour tortillas. Top with salsa and queso fresca
4. To serve, warm up either corn or flour tortillas. Put a couple of spoonfuls of pulled pork in the tortilla and top with the Corn and Avocado Salsa and some Queso Fresco (or any cheese of your choosing).
5. In a small bowl mix the juice of two limes, vinegar, oregano, cumin, garlic powder, salt and pepper...set aside.
6. Put your diced jalapeno and red onion in a medium bowl. Add the sliced radishes and corn. Sprinkle in the chopped cilantro and lightly toss. Add the vinegar, lime, spice mixture to the medium bowl and mix. Take a small taste and readjust seasoning. Right before serving, stir in chopped avocado.

pork butt, milk, cola soda, cinnamon sticks, orange, bay leaves, garlic, chicken base, nutmeg, cumin, oregano, red pepper, salt, avocado salsa, corn, red onion, then, handful, fresh limes, white vinegar, cumin, oregano, garlic, salt, avocado

Taken from food52.com/recipes/740-slow-cooked-pork-carnita-tacos-with-corn-and-avocado-salsa (may not work)