Blackberry Mint Ice Pops
- Blackberry Layer
- 1/2 cup Blackberries
- 1/4 cup Greek Yogurt
- 2 tablespoons Honey
- 1 tablespoon Sugar
- 1 tablespoon Heavy Cream
- 1 teaspoon Fresh Lemon Juice
- Mint Layer
- 6 Mint Leaves
- 1/2 cup Greek Yogurt
- 2 tablespoons Honey
- 1 tablespoon Sugar
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Mint Extract
- 1 tablespoon Heavy Cream
- Combine the blackberry layer ingredients in a food processor. Blend on high.
- Divide half of the blackberry mixture into 6 ice pop molds to form the first layer. Place in the freezer and let the layer set for 30 minutes. Place the remaining blackberry mixture in the refrigerator to save for later.
- Combine the mint layer ingredients in a food processor. Blend on high.
- Divide the mint mixture between the 6 ice pop molds to form the second layer. Place in the freezer and let the layer set for 30 minutes.
- Divide the rest of the blackberry mixture between the 6 ice pop molds to form the third layer. Insert a stick into each pop. Place in the freezer and let the ice pops set for at least another 2 hours.
- Once the ice pops have set, remove from the molds and enjoy. Tip: Dunk the outside of the mold in warm water to loosen up the ice pops and make the easier to remove if needed.
layer, blackberries, greek yogurt, honey, sugar, heavy cream, lemon juice, layer, mint leaves, greek yogurt, honey, sugar, vanilla, heavy cream
Taken from food52.com/recipes/35168-blackberry-mint-ice-pops (may not work)