Master Of Disguise Sponge Cake

• 3/4 cup all-purpose unbleached flour, plus 1 tablespoon
• 1/4 teaspoon kosher salt
• 1 1/4 teaspoons baking powder
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• Whipped cream
• Your favorite jam, or macerated berries, or lemon curd
• Confectioner's sugar (optional)

1. Set oven rack to middle position. Preheat oven to 350 degrees F. Grease a 9' x 1 1/2" round cake pan and line with parchment.
2. Whisk and aerate the flour, salt and baking powder together. Set aside.
3. Cream the butter and sugar until light and fluffy, about 5 minutes. Scrape down sides of bowl. Add the eggs one at a time, and beat into the butter/sugar mixture.
4. Gently mix in the flour until just incorporated. Spoon batter into the prepared pan, smooth the top and bake for 20 minutes, or until a skewer comes out clean. Let cool.
5. Dress your cake any way you want. (see headnote)

allpurpose unbleached flour, kosher salt, baking powder, unsalted butter, granulated sugar, eggs, cream, favorite jam, s sugar

Taken from food52.com/recipes/21700-master-of-disguise-sponge-cake (may not work)