Cucumber And Watermelon Gazpacho

• 2 cucumbers
• 1/4 melon
• 1 yellow pepper
• 1 red pepper
• 1 small jalapeno seeded
• 1 shallot
• 1 juice of lime
• 1 small bunch basil
• 1 bunch cilantro- reserve some for garnish
• 1 splash RW vinegar
• salt and pepper to taste
• 1 cup greek yogurt or sour cream seasoned with lime and salt
• GARNISH
• remaining cilantro
• 1 plum or beefsteak tomato
• 1/4 onion (white or purple)

1. Super easy!!!! Combine all ingredients in blender, pass thru sieve/chinois and let rest and season with salt and pepper. If more of a "pop" is needed squeeze more fresh lime juice. For a garnish and a topping take a ziplock bag and add greek yogurt/sour cream, salt, and lime juice and mix together. When ready to serve lady gazpacho in bowls and cut the tip of the zip-lock bag and make a spiral or decorative shape with the yogurt. For an additional and tasty garnish small dice the raw onion, and tomato, and rough chop the cilantro, season with salt and pepper, and a fresh squeeze of lime! Enjoy with some a cool crisp class of prosecco or even a nice rose would go well

cucumbers, melon, yellow pepper, red pepper, jalapeno seeded, shallot, lime, basil, vinegar, salt, greek yogurt, remaining cilantro, tomato, onion

Taken from food52.com/recipes/5012-cucumber-and-watermelon-gazpacho (may not work)