The Mo Betta' Carotene Relish Tray

• Fresh carrots peeled and cut into sticks
• Big fat unpitted olives, such as cerignola or castelvetrano
• Radishes, ideally the French breakfast variety, allongated with white at the base
• Celery sticks which still have their leafy tops
• 1 warm baguette
• Best butter
• Harissa, such as our Kwazy Wabbit house variety http://www.food52.com/recipes...kwazywabbitcarrotharissa
• Crushed ice

1. Warm the oven
2. Peel the carrots and trim the radishes and the celery.
3. Use two trays, one slightly larger than the other. Put the crushed ice in the bottom of the larger one. Then in the smaller one arrange your relish vegetables and place over the ice to chill.
4. Heat the bread while you plate up the butter and harissa.
5. Wrap the bread in a clean kitchen towel or napkin.
6. Note to cook: an optional condiment is to pass some airplane glue around to keep your guests sedated and in their seats. Not a USDA approved product.

fresh carrots, olives, base, celery, baguette, butter

Taken from food52.com/recipes/9925-the-mo-betta-carotene-relish-tray (may not work)