Maui Ribs
- 2 pounds beef shorts, 1/2 inch thick flanken cut
- 1 1/2 cups soy sauce
- 3 cups brown sugar
- 1/2 cup apple cider vinegar
- 1 1/2 tablespoons sesame oil
- 1 tablespoon fish sauce
- 3 tablespoons fresh ginger, minced
- 4 cloves garlic, peeled and minced
- 3 tablespoons green onions, minced
- 1 cup coke or pepsi
- Mix all the ingredients, except the ribs. This recipe will make about 4 cups which is enough for a big crowd of rib lovers. It will keep for several weeks in the refrigerator, sealed. I used less than a cup for 2 pounds. (there's only 2 of us)
- Add enough of the marinade to cover. Refrigerate at least 8 hours or overnight...if you get a chance, turn them over at least once.
- Prepare a hot BBQ and cook quickly, but don't let them get too black. They are thin so they cook in about 15 minutes or less.
beef shorts, soy sauce, brown sugar, apple cider vinegar, sesame oil, fish sauce, fresh ginger, garlic, green onions, coke
Taken from food52.com/recipes/12391-maui-ribs (may not work)