Spaghetti Corn Casserole

• 1/2 lb. hamburger meat
• 1/2 lb. sausage
• spaghetti (cook enough for 9 x 13-inch casserole dish)
• 2 cans whole kernel corn
• 1 can mushroom pieces
• 1 can cream of mushroom soup
• diced American cheese (much as desired)
• 2 Tbsp. sour cream
• 1 Tbsp. minced onion
• salt and pepper (as desired)
• garlic powder (as desired)
• seasoned bread crumbs

1. Preheat oven to 350u0b0.
2. Cook hamburger and sausage together with minced onion, then drain.
3. Cook spaghetti separately and drain. Add corn, mushroom pieces, cream of mushroom soup, salt and pepper and garlic powder to hamburger mixture and cook about 2 minutes until soup is mixed well.
4. Add spaghetti, sour cream and cheese to mixture and stir together.
5. Pour mixture in 9 x 13-inch casserole dish and sprinkle seasoned crumbs on top.
6. If casserole seems dry, add a little milk.
7. Bake in preheated oven for 20 to 30 minutes.

hamburger meat, sausage, whole kernel corn, mushroom pieces, cream of mushroom soup, american cheese, sour cream, onion, salt, garlic, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994329 (may not work)