Blueberry Barbecue Grilled Chicken

• 1 pound boneless, skinless chicken breasts
• 1/2 cup blueberries
• 1/4 cup ketchup
• 2 tablespoons dark brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 2 garlic cloves, minced
• 1 shallot, minced
• 1 tablespoon Dijon mustard

1. In a sauce pan over low heat, add the blueberries and stir until they start to pop. Crush then with a large spoon or fork.
2. Add the rest of the ingredients and combine.
3. Increase the heat to medium and bring to a slow boil while stirring. Turn back down to low and simmer for about 15-20 minutes, until it has the consistency of barbecue sauce, although it may be slightly thinner.
4. Brush the chicken breasts with the sauce, cover and refrigerate for an hour.
5. Grill like you normally would chicken.

chicken breasts, blueberries, ketchup, brown sugar, apple cider vinegar, balsamic vinegar, soy sauce, garlic, shallot, mustard

Taken from food52.com/recipes/12695-blueberry-barbecue-grilled-chicken (may not work)