Firecracker Casserole

• 2 lb. ground beef
• 1 large onion, chopped
• 2 Tbsp. chili powder
• 2 tsp. ground cumin
• 1 tsp. salt
• 1 (15 oz.) can chili beans
• 6 frozen tortillas, thawed
• 1 1/2 c. shredded Monterey Jack cheese
• 1 1/2 c. shredded Cheddar cheese
• 1 (10 oz.) can Ro-Tel tomatoes

1. Cook ground beef and onion until done; drain.
2. Add chili powder, cumin and salt.
3. Stir well.
4. Cook over low heat 10 minutes.
5. Put meat mixture into a 13 x 9 x 2-inch Pam-sprayed casserole dish.
6. Layer beans, tortillas and cheeses over meat mixture.
7. Pour Ro-Tel tomatoes on top.
8. Cover casserole and refrigerate overnight.
9. Bake, uncovered, at 350u0b0 for 1 hour. Serves 8 to 10.

ground beef, onion, chili powder, ground cumin, salt, chili beans, frozen tortillas, shredded monterey jack cheese, cheddar cheese, rotel tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=328494 (may not work)