Mustard, Maple, Horseradish Pork

• 2-3 teaspoons Extra hot horseradish
• 1 teaspoon Yellow Mustard
• 2 teaspoons Stone ground mustard
• 2 teaspoons Dijon mustard
• 1 tablespoon Maple syrup
• 1 teaspoon Dried rosemary
• salt and pepper
• 4 Pork chops or 1 Pork roast

1. Season meat with salt and pepper and set aside.
2. Grind rosemary with a mortar & pestle, with a clean coffee grinder, or with a food processor until smooth.
3. Combine horseradish, mustards, maple syrup, and rosemary in a bowl - mix thoroughly.
4. Slather the marinade on pork chops or roast. Cover and refrigerate for 30 mins - 3 hours.
5. Cook pork until internal temperature is 160F. For roast, preheat oven to 350F and bake, preferably on a rack, for 30 minutes per pound. For pork chops grill or pan fry until done.
6. Excellent with mashed sweet potatoes, fresh asparagus and a citrusy white wine.

extra hot horseradish, yellow mustard, ground mustard, mustard, maple syrup, rosemary, salt, chops

Taken from food52.com/recipes/10768-mustard-maple-horseradish-pork (may not work)