Zucchini Relish

• 10 c. ground zucchini
• 5 Tbsp. pickling salt
• 4 1/2 c. sugar
• 1 Tbsp. dry mustard
• 1 Tbsp. cornstarch
• 2 tsp. celery salt
• 1 red pepper, chopped fine
• 4 c. ground onions
• 2 1/4 c. white vinegar
• 1 Tbsp. nutmeg
• 1 Tbsp. turmeric
• 1/2 tsp. pepper
• 1 sweet green pepper, chopped fine

1. Put zucchini, onions and pickling salt in large bowl.
2. Mix well and let stand overnight.
3. Next day, drain and rinse well in cold water and drain again.
4. Put in large kettle with remaining ingredients.
5. Bring to a boil, then simmer, uncovered, stirring occasionally 30 minutes or to desired thickness you want.
6. Then put in pint jars.
7. Process 5 minutes.

ground zucchini, pickling salt, sugar, mustard, cornstarch, celery salt, red pepper, ground onions, white vinegar, nutmeg, turmeric, pepper, sweet green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=399024 (may not work)