Glazed Five Spice Burger With Gingery Mangos

• Gingery Mangos
• 2 ripe mangos, peeled, seeded, and diced
• 2 finely chopped scallions, white and light green parts only
• 2 teaspoons grated fresh ginger
• 2 tablespoon chopped fresh cilantro leaves
• Juice of 1 lime
• sea salt and freshly ground black pepper
• Glazed Five Spice Burger
• 1/3 cup canola mayonnaise
• 2 tablespoons Dijon mustard
• 1 1/2 pound ground beef
• 1/4 cup red onion, finely chopped
• 2 teaspoons Chinese five spice powder
• sea salt and freshly ground black pepper to taste
• 1/3 cup hoisin sauce
• 6 hamburger buns or Kaiser rolls, split

1. In a medium bowl, toss together mangos, scallions, ginger, cilantro, lime juice, salt and pepper. Let marinate.
2. In a small bowl, stir together mayonnaise and Dijon mustard. Keep cold.
3. Prepare grill to medium-hot heat. In a medium bowl, combine ground beef, red onion, five spice powder, salt and pepper. Form the meat into 6 patties of even thickness. Thoroughly coat patties with glaze after flipping. Cook until desired doneness. Toast buns lightly, while patties are cooking on the outer edges of the grill.
4. To serve: slathering cut side of buns with Dijon mayonnaise. Place patties on bottom half of buns, drizzle with a little more hoisin sauce, top with gingery mangos and top half of buns.

mangos, scallions, ginger, cilantro, lime, salt, canola mayonnaise, mustard, ground beef, red onion, spice powder, salt, hoisin sauce, buns

Taken from food52.com/recipes/5767-glazed-five-spice-burger-with-gingery-mangos (may not work)