Classic French Mussels With A Twist

• 2 pounds Mussels
• 1 teaspoon olive oil
• 2 Shallots chopped
• 2 garlic cloves minced
• 1 cup dry white wine
• 1/2 cup milk
• 4 tablespoons unsalted butter, slightly melted
• 1 teaspoon pink pepper corns
• 1 bay leaf
• 1/4 teaspoon dry parsley
• 2 teaspoons sea salt
• 2 teaspoons chili flakes (optional)

1. In large pot with lid, heat olive oil over medium heat. Add shallots and cook for 3 minutes. Add garlic and cook an additional 3-4 minutes.
2. Add the rest of the ingredients and stir to mix and coat mussels. Cover and cook for approximately 10-15 minutes, or until mussels are cooked. Discard any mussels that did not open
3. Pour sauce into a separate bowl. Divide mussels into separate bowls and top with half the sauce. Serve with toasted bread.
4. Eat. Enjoy!

mussels, olive oil, shallots, garlic, white wine, milk, unsalted butter, pink pepper, bay leaf, parsley, salt, chili flakes

Taken from food52.com/recipes/2728-classic-french-mussels-with-a-twist (may not work)