Hamburger Monterey

• 2 strips bacon
• 1 lb. ground beef
• 1 medium onion
• 1 green pepper (optional)
• 1 (1 lb.) can red kidney or pinto beans
• 1 (10 1/2 oz.) can tomato soup
• 1 Tbsp. chili powder
• 2 c. cooked macaroni
• 1/2 tsp. salt
• 1/2 tsp. Accent
• 1/4 lb. sharp Cheddar cheese

1. Dice bacon and fry until crisp.
2. Set aside.
3. Shape beef into tiny balls.
4. Cook in bacon fat until brown.
5. Remove.
6. Slice onion and dice pepper.
7. Cook until lightly brown.
8. Add beans, tomato soup,
9. chili powder, macaroni, salt and Accent.
10. Simmer 10 minutes.
11. Grate cheese.
12. Add and stir until cheese melts.
13. Add bacon and meat balls.
14. Simmer 15 minutes. Serves 6.
15. Delicious with corn bread.

bacon, ground beef, onion, green pepper, red kidney, tomato soup, chili powder, macaroni, salt, accent, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=369898 (may not work)