Deep Fried Wonton

• 1 pkg. wonton skin
• 1/4 lb. ground beef
• 1/4 lb. ground pork
• 2 Tbsp. shoyu
• 1 Tbsp. sherry wine
• 1 Tbsp. sesame oil
• 1/4 tsp. salt
• 1/2 tsp. minced fresh ginger
• 3 Tbsp. chopped chives or green onion
• 1 egg, beaten and diluted with little water

1. Combine
2. meat,thoyu, sherry, sesame oil, salt, ginger and chives
3. ortreen
4. onion
5. in
6. a frying pan and saute over medium heat
7. until
8. meat
9. is
10. cooked.
11. Place
12. about
13. a half a teaspoon of meat mixture in the center of a wonton skin.
14. Fold in
15. half to make a rectangle.
16. Fold in half again, lengthwise. Bring
17. the ends of the narrow rectangle together and press the corners
18. ofthe first
19. fold
20. together, sealing with a dab of diluted
21. egg mixture.
22. (The
23. finished
24. wonton
25. looks
26. like
27. a nurse's cap.) Deep fry until golden brown.

wonton skin, ground beef, ground pork, shoyu, sherry wine, sesame oil, salt, fresh ginger, chives, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1003000 (may not work)