Cranberry-Nut Coffee Cake

• 1/2 c. margarine
• 1 c. sugar
• 2 eggs
• 2 c. flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 pt. sour cream
• 1 tsp. almond extract
• 1 (18 oz.) can whole cranberry sauce
• 1/2 c. chopped walnuts

1. Cream together the margarine and sugar.
2. Add eggs, one at a time; beat well.
3. In a separate bowl, mix together the flour, baking soda, baking powder and salt.
4. Add dry ingredients to egg mixture, alternating with sour cream.
5. Add almond extract; mix well.
6. Pour 1/2 batter in a greased and floured tube pan.
7. Spread evenly to cover bottom of pan.
8. Pour 1/2 cranberry sauce over batter.
9. Add remaining batter, then top with cranberry sauce. Sprinkle walnuts on top.
10. Bake at 350u0b0 for 55 minutes.
11. Leave in pan for 5 minutes.

margarine, sugar, eggs, flour, baking soda, baking powder, salt, sour cream, almond extract, cranberry sauce, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=812175 (may not work)