Garden Gimlet

• 1 Large kale leaf, torn
• 3 Basil leaves
• 6 sprigs Flat leaf parsley, stems removed
• 1 1/2 ounces Hendricks gin
• 3/4 ounce St. Germain
• 3/4 ounce Fresh squeezed lemon juice
• 1 Drop orange blossom water
• Chamomile sugar*, 1 basil leaf, 1 pink peppercorn as garnish
• Soda water

1. Put kale, basil and parsley into a shaker with a few ice cubes, muddle all ingredients well
2. Add gin, st. Germain, lemon juice, and orange blossom water and shake or mix well
3. Rim a 10 Ounce glass with a piece of lemon and dip in the chamomile sugar* so it covers the rim
4. Fill glass with ice and strain mixture over it, fill to the top with soda water and mix
5. Slap a basil leaf to bring out flavor, put on top with a single whole pink peppercorn for garnish
6. *To make chamomile sugar, crumble dry chamomile flowers on a small plate, and mix with equal parts sugar

kale leaf, basil, parsley, fresh squeezed lemon juice, orange blossom water, chamomile sugar, water

Taken from food52.com/recipes/26349-garden-gimlet (may not work)