Creamy Crock Pot Pork

• For the Pork
• 1-2 tablespoons olive or grape seed oil
• 1 pinch sea salt - to taste
• 1 pinch black pepper - to taste
• 1 pinch dry garlic - to taste
• 1 can Cream of Mushroom soup -
• 1 can water or milk for the soup
• 2 pounds bonless pork steaks, or pork loin
• 1/4 cup water
• Mashed Potatoes
• 4-5 baking potatoes
• 1/2 teaspoon sea salt
• 1 pinch dry garlic - to taste
• 1 pinch salt and pepper to taste
• 4 tablespoons heavy cream or whole milk
• 1-2 tablespoons milk
• 2 tablespoons real butter

1. Put the oil in the bottom of a crock pot.. Let it cover the bottom. Use excess to coat the sides to prevent sticking.
2. Add the 1/4 water to the bottom of the crock pot. Add the salt, pepper, and garlic.
3. Place pork steaks or thickly sliced pork loin into crock pot.
4. In a seperat bowl, mix the Cream of Mushroom soup, and a full can of your choice water or milk. Pour soup over pork.
5. Cook in crock pot on low for 6-8 hours.
6. Stir when cooked. Pork will shred. Stir well to incorperate soup and seasonings. Keep warm. Serve over mashed potatoes.
7. Peel potatoes. Cut into chunks. Cover with water and boil until tender. 15-20 minutes. Drain when cooked.
8. Melt butter in a pan, add cream.
9. Place still hot cooked potatoes in bowl. Add the melted butter and cream. Use potato masher or ricer to mash potatoes.
10. Add seasonings, and gently stir in additional milk until desired consistancy.
11. Place a serving of mashed potatoes in a bowl. Serve pork and sauce over the top.

olive, salt, black pepper, garlic, cream of mushroom soup , water, pork, water, potatoes, baking potatoes, salt, garlic, salt, heavy cream, milk, butter

Taken from food52.com/recipes/21177-creamy-crock-pot-pork (may not work)