Gumbo

• 1 c. oil
• 1 c. flour
• 1 stick margarine
• 1 c. chopped onions
• 1/2 c. chopped bell pepper
• 1/2 c. chopped celery
• 4 cloves garlic, minced
• 2 c. chopped okra, cooked
• 3 qt. water
• 1 can Ro-Tel tomatoes with chilies
• 1 Tbsp. Worcestershire
• salt and pepper to taste
• 1 lb. Italian sausage
• 2 lb. shrimp
• 1/2 lb. fish fillets
• 1 pt. oysters
• cut up cooked chicken
• cooked rice

1. Make roux in microwave:
2. Mix oil and flour and cook 2 minutes. Stir.
3. Continue cooking 2 minutes and stir until it is the color of a copper penny.
4. Do not burn.
5. In large aluminum Dutch oven or pot (not iron), saute onion, celery, peppers, garlic and okra in margarine.
6. Add roux, water, Ro-Tel and Worcestershire and season with salt and pepper.
7. Add sausage cut in 1-inch pieces.
8. Cook 1 hour.
9. Add shrimp, fish, oysters and chicken.
10. Cook about 30 minutes.
11. Serve over cooked rice.

oil, flour, margarine, onions, bell pepper, celery, garlic, okra, water, rotel tomatoes, worcestershire, salt, italian sausage, shrimp, fish fillets, oysters, chicken, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=987775 (may not work)