Smoked Salmon Flatbread + Lemon Dill Sauce

• Base:
• 1 can of Pillsbury thin crust pizza dough
• 1/2 cup whipped cream cheese
• 1/2 cup plain yogurt
• 3 teaspoons dried dill (or 3 TBS of fresh dill)
• 1/4 teaspoon garlic powder
• 1/2 lemon, juiced
• 1/4 teaspoon salt
• Toppings
• 4 ounces smoked salmon
• radishes, thinly sliced
• 2 tablespoons capers
• red onion, thinly sliced
• 2 hardboiled eggs, chopped
• chives
• fresh cracked black pepper

1. Make ahead, if you prefer: Mix cream cheese, yogurt, dill, garlic powder, lemon juice and salt. Chill in fridge overnight.
2. Day of: Bake pizza dough according to package directions.
3. Let cool 5 minutes.
4. Spread yogurt sauce on crust.
5. Top crust with desired toppings.
6. Eat and Enjoy!

thin crust, whipped cream cheese, plain yogurt, dill, garlic, lemon, salt, toppings, salmon, capers, red onion, eggs, chives, black pepper

Taken from food52.com/recipes/40657-smoked-salmon-flatbread-lemon-dill-sauce (may not work)