The Very Best Banana Yogurt Cake

• 1/2 cup butter, at room temperature
• 1 cup raw cane sugar
• 2 large eggs, at room temperature
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 very very ripe, medium bananas, mashed
• 1/2 cup plain goat's milk yogurt
• 1/2 cup chopped walnuts, toasted in oven at 400 degrees for about 10 minutes
• 1/4 cup high quality extra dark chocolate chips

1. Preheat oven to 350 degrees. butter a loaf pan and set aside. using an electric mixer, cream butter and sugar until light and fluffy. add eggs, and beat to incorporate.
2. In another bowl, whisk together flour, baking soda, and salt. add to the butter mixture, and mix until just combined. add bananas and yogurt and mix to combine. stir in nuts, and pour into prepared pan. sprinkle the top with the chocolate chips
3. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour 10 minutes. let rest in pan for 10 minutes, then turn out onto a rack to cool.

butter, cane sugar, eggs, flour, baking soda, salt, very, milk yogurt, walnuts, chocolate chips

Taken from food52.com/recipes/11769-the-very-best-banana-yogurt-cake (may not work)