German Pancake With Pears And Cardamom

• 1/4 pound (1 stick) unsalted butter
• 6 extra-large eggs
• 1 cup milk
• 1 cup organic all-purpose flour
• 1/4 cup organic cane sugar
• 1/8 teaspoon freshly ground cardamom
• 4 ounces peeled and chopped pears
• 3 ounces coarsely chopped toasted hazelnuts (optional)

1. Heat oven to 500u0b0 F. Have all your ingredients at the ready.
2. Melt the butter in a 12-inch iron skillet in the oven. Add the chopped pears and cook in the oven for 7 minutes.
3. Mix the eggs, milk, flour, sugar and cardamom in a food processor fitted with the metal blade. (Alternately, you can use a blender.) Pour batter into the hot butter and pears in the skillet and add nuts if you're using them.
4. Bake for 15 minutes. Serve at once.
5. Note: Apples, blueberries, and/or chocolate chips all make nice fillings for a German pancake, as well.

butter, eggs, milk, flour, cane sugar, freshly ground cardamom, pears, hazelnuts

Taken from food52.com/recipes/8257-german-pancake-with-pears-and-cardamom (may not work)