Creamy Fettuccine Primavera

• 8 oz. fettuccine
• 1 c. broccoli flowerets
• 1 c. julienne cut carrots
• 1/2 c. chopped red pepper
• 1 3/4 c. skim milk
• 1 (8 oz.) pkg. Neufchatel cheese, cubed
• 1/2 c. chopped green onions
• 1/2 tsp. Italian seasoning
• 1/4 tsp. garlic powder
• 1 c. julienne cut, cooked chicken or turkey
• 1/2 c. grated Parmesan cheese

1. Prepare fettuccine as directed on package, adding broccoli, carrots and red pepper during the last 5 minutes of cooking time; drain.
2. Stir milk, Neufchatel cheese, onions and seasonings in medium saucepan on low heat until smooth.
3. Stir in turkey and Parmesan cheese.
4. Toss pasta and vegetables with sauce.
5. Serve immediately.

fettuccine, broccoli flowerets, julienne, red pepper, milk, neufchatel cheese, green onions, italian seasoning, garlic powder, julienne, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=180432 (may not work)